A good margarita depends on the qualityof its ingredients; always use the best tequilayou can find. You'll get excellent results usinga citrus reamer, a small, fluted cylindricalwooden tool, to extract...
Author: Martha Stewart
I had this wonderful raspberry martini in the Garden District of New Orleans and knew I had to get the recipe from the 5-star restaurant. Turns out, my new favorite is simple to make!
Author: Leslie du Mont
My mum taught me how to make these and I have been hooked ever since.
Author: Jodean Seniuk
The rich and creamy mixture of brandy and heavy cream make the brandy Alexander a sweet choice for an after-dinner drink.
Author: Allrecipes
A variation on the classic martini, the Gibson mixes gin and dry vermouth together and garnishes the cocktail with a cocktail onion.
Author: Allrecipes
This is the recipe for hot lemonade my mom used to make for me when I was sick. Very good...
Author: CHEFPAULASUE
The Manhattan is a classic cocktail believed to date back to the late 1800s. It's made with a bracing mixture of bourbon or rye whiskey mixed with sweet vermouth and a dash of Angostura bitters.
Author: Allrecipes
The sweet and boozy concoction known as the hurricane, is a popular drink in America's #1 party town--New Orleans.
Author: Allrecipes
The refreshing mixture of grapefruit juice and vodka makes the greyhound an ideal choice for a summertime refresher.
Author: Allrecipes
The easy to make drink is hard to put down. A little sweet and a little tart, the amaretto sour is a simply delicious cocktail.
Author: Allrecipes
Irish cream with a kick! Just be careful, these are potent but wonderful!
Author: MoonKitty
We make a big batch of this classic Southern drink in the blender for easier entertaining. The blender creates a foam that you can spoon on top.
Author: Martha Stewart
The combination of amaretto, orange liqueur, and hot orange pekoe tea make this warm drink taste reminiscent of blueberries.
Author: Allrecipes
Cool looking and refreshing beverage to drink in a club. You'll love the taste and how it glows with the UV lights in the club!
Author: JOEBLACK
A wintertime beverage that tastes just like apple pie! It can be served warm or cold.
Author: MMINDY
Serve up this lively (with or without rum) red tea to guests at an elegant luncheon.
Author: Martha Stewart
Freshly squeezed orange juice adds another layer of flavor and sets this otherwise classic margarita apart.
Author: Martha Stewart
You can make this a banana daiquiri simply by adding a banana!
Author: Bea Gassman
This is a flavorful summertime party drink.
Author: Lawrence E. Abraham
Sweet lychees add a delicious twist to a traditional vodka martini for a noteworthy cocktail.
Author: Martha Stewart
A nice drink to have around the pool on hot summer days. Garnish with umbrella, pineapple slice and cherry.
Author: Cheryl-Lynn Nadeau
When you suspect you're done shaking this creamy gin drink, think again. You've only just begin. Keep shaking. Then shake some more. It's a beautiful cocktail, but you have to shake that juice and cream...
Author: Lorem Ipsum
This refreshing version of mint mojitos features a springtime kick of cucumber. We love these at special gatherings and summer barbeques. A pitcher of this can be made a few hours in advance--just add...
Author: Wendy Morrow-Kelly
This icy blender drink made with coconut, pineapple, and rum is a refreshing summertime classic. With the rum omitted, it's a perfect sweet treat for children.
Author: Martha Stewart
Mix a fizzy, refreshing drink with tart grape juice, club soda, and vodka. Also try:Basil Lillet Slush
Author: Martha Stewart
A refreshing sweet twist on the original mojito, but frozen. Top with a mint leaf and more rum if you choose to.
Author: Diana Mc
A lemony syrup made by boiling lemon zest with lemon and sugar is the base for this delicious and refreshing hard lemonade with vodka.
Author: Lisa-ButteryBooks
This compote -- herbed and sweetened red wine poured over pears and berries -- is delicious on its own, but we like to serve it in wine goblets with Almond Tuiles draped over the rims.
Author: Martha Stewart
A refreshing cocktail of Vodka, peach schnapps, cranberry and orange juice. Can be served over ice as a drink or strained into a shot or martini glass.
Author: ANG242424
These peach margaritas are based on the easy margarita recipe on this site. That recipe uses limeade, tequila, Cointreau®, and ice. Garnish as desired.
Author: WillEatForFood
A wicked good and dangerous drink; this'll leave you seeing stars!
Author: Kaiti
Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
Author: ERIKIM21
This is a dessert in a glass! The grenadine looks beautiful, plus it balances out the fruit juices to give it a wonderful full-body flavor, so don't skip this step! Garnishes are welcome, for example:...
Author: Rhonda Holtz Hill
You can use various fruit with this old fashioned cocktail.
Author: ERIKIM21
This variation on the basic recipe takes advantage of the deep flavor in a good, dark rum, perfectly enhanced by a spiced butter made with brown sugar -- rum's raw material -- and assertive spices such...
Author: Martha Stewart
Get all of the s'mores yumminess without leaving the kitchen! Just fill a jar with graham crackers, marshmallows, chocolate and you guessed it--Baileys Original Irish Cream!
Author: Baileys
Kick off any gathering with a refreshing summer sip -- this colorful lemonade-stand upgrade is sure to hit the spot.
Author: Martha Stewart
For a grown-up lemonade, turn to this vodka-spiked version.
Author: Martha Stewart
Similar to a Tom Collins, the John Collins is made with bourbon whiskey instead of gin, but still mixes in lemon juice, simple syrup, and club soda to make a refreshing cocktail. Serve with straws.
Author: Allrecipes
This refreshing beverage has the appearance of swamp water, but the aroma and flavor are not unpleasant!
Author: C19651
We like to call it the green drink. It's sweet, it's sour, it's tasty and it packs a real punch so go slow.
Author: Shannon
Invented by James Bond in the 1953 novel Casino Royale, the vesper today uses Lillet Blanc since Kina Lillet is no longer made. The resulting cocktail is delicious and potent.
Author: Allrecipes